chicago

Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in ...Leggi altro

Mar. 12 2017

Bonci comes to Chicago, Callegari opens Trapizzino in New York. Pizza italiana conquers the USA

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in ...Leggi altro

Mar. 12 2017

Bonci lands in Chicago: here are the newest projects of the Michelangelo of pizza

Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop ...Leggi altro

Feb. 09 2017

Tre Bicchieri Coast to Coast. The Gambero in San Francisco and Chicago

[caption id="attachment_92800" align="alignnone" width=""]http://med.gamberorosso.it/media/2013/02/334301_web.jpeg[/caption]The lights of San Francisco shone on the first stop of the North American Tre Bicchieri Week. The event proved to be a festive celebration of Italian quality wine. The entire Italian community showed up and with ...Leggi altro

Feb. 22 2013

Tre Bicchieri® 2012: our third visit to Chicago

[caption id="attachment_89562" align="alignnone" width=""]http://med.gamberorosso.it/media/2010/03/238019_web.jpeg[/caption]This was our third Gambero Rosso visit to Chicago, an event that has developed so much over the years so that this time almost a thousand people showed up.  Even so, the numbers don’t compare to those ...Leggi altro

Feb. 29 2012
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