Chocolate

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier ...Leggi altro

Jul. 15 2017

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier ...Leggi altro

Jul. 15 2017

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier ...Leggi altro

Jul. 15 2017

First Italian Chocolate Academy Centre by Barry Callebaut opens in Milan. Davide Comaschi to direct

A group specialized in cacao transformation and chocolate production has developed over time an avant-garde teaching format, now with 19 branches worldwide. The twentieth will open in Milan, the first in Italy. Founder Callebaut intends investing and offering new job ...Leggi altro

Jun. 26 2017

First Italian Chocolate Academy Centre by Barry Callebaut opens in Milan. Davide Comaschi to direct

A group specialized in cacao transformation and chocolate production has developed over time an avant-garde teaching format, now with 19 branches worldwide. The twentieth will open in Milan, the first in Italy. Founder Callebaut intends investing and offering new job ...Leggi altro

Jun. 26 2017

First Italian Chocolate Academy Centre by Barry Callebaut opens in Milan. Davide Comaschi to direct

A group specialized in cacao transformation and chocolate production has developed over time an avant-garde teaching format, now with 19 branches worldwide. The twentieth will open in Milan, the first in Italy. Founder Callebaut intends investing and offering new job ...Leggi altro

Jun. 26 2017

Recipes from great chefs. Davide Palluda’s chocolate tart with black truffle and olive oil

Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert, ...Leggi altro

Feb. 26 2017

Recipes from great chefs. Davide Palluda’s chocolate tart with black truffle and olive oil

Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert, ...Leggi altro

Feb. 26 2017
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