Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very ...Leggi altro
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.
“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.
The world of wine in Germany is changing due to Coronavirus emergency. The safety rules are extremely strict and there can be only a few seasonal workers.
Coronavirus has been having very serious consequences for the entire wine sector in Portugal. Here a quick analysis of sales.
TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.
+40% for bag in box wine. For Madeleine Stenwreth it’s time to focus on low impact wine and revise the European label law.
The dining sector in the US is on its knees: 5.9 million unemployed, a recession taking us back 30 years
The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.
Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.