The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Emilia-Romagna.
We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.
On the hills of Bologna the Pignoletto phenomenon is overshadowing the area’s other traditional wines. Meanwhile, in Romagna, they’re working in a number of subzones. Here is what you need to know about the region's wine scene.