extra virgin olive oil

Traditional desserts made with extra virgin olive oil

The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.

Aug. 03 2020

Librandi, synonymous with Calabria. A wine cellar that focuses all on terroir

An estate that covers approximately 350 hectares, of which 232 are vineyards, 80 planted in olive groves and the remaining are forests. Here is the story of Librandi.

Jun. 26 2020

Monini turns 100 and celebrates in the name of sustainability and quality

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

Jun. 11 2020

Marche extra virgin olive oil: the best producers

In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.

Jun. 12 2019

Sicilian extra virgin olive oil: the best producers

Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.

Jun. 06 2019

Umbria extra virgin olive oil: the best producers

With its landscapes dotted with olive groves, Umbria is confirmed as a region capable of giving us excellent olive oils. Here are the best producers according to the Oli d'Italia guide.

May. 31 2019

Tuscan extra virgin olive oil: the best mills

Florence and the Chianti hills, Siena and its picturesque countryside and unmistakable colours, Grosseto and the wonders of the Maremma region: to each landscape, its own olive culture. Tuscany and olive oil.

May. 08 2019

Oli d’Italia 2019 Guide by Gambero Rosso: the first bilingual issue

433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.

Apr. 29 2019

Bread and tomato, traditional Italian ingredient-salvaging recipes

The first sunny days bring to mind childhood flavors, refreshing dishes enjoyed during the hottest hours of the day. Like panzanella and all its variants, these are recipes based on stale bread and tomato, particular to the Italian table.

Jun. 06 2018

Oli d’Italia 2018 guide, the best Italian olive farms

Like every year, spring brings with it the publication of the Gambero Rosso guide Oli d'Italia, a manual dedicated to the best extra-virgin olive oils of the Peninsula. Here are the special prizes awarded since the last edition.

Apr. 24 2018
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