Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm

This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .

Feb. 11 2019

New challenge for the Iaccarino clan: a super luxe hotel in New Zealand

Helena Bay is a melting pot of ideas where nature stirs culinary inspiration. Seasons and soil decide the menu that changes daily with a constant dish: spaghetti with oysters, spring onion, chives and caviar. You guessed it, it’s a Iaccarino ...Leggi altro

May. 07 2016
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