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EN News in Evidenza
Anissa Helou, the chef who tells the story of Islamic cuisine
A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.
15 Apr. 2019, 01:43
A bartender opens the smallest cocktail bar in Rome with only six seats
Northward movement of Barolo vineyards? Fontanafredda says no and responds by planting a forest of 150 plants
The first wine bar with wines aged at sea and customizable cellars arrives
Milan meets PGI Olive Oil from Puglia. Photos from the tasting event
The 5 best Chianti Rufina wines under 20 euros chosen by Gambero Rosso
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Gambero Rosso Premium
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Romagna Sangiovese I Probi di Papiano Ris. 2012
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Velenosi Gran Cuvée Brut M. Cl. 2013
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Friuli Isonzo Chardonnay 2022
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Spaziolibero 2022
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Dop Umbria Colli Martani 2020
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Pretole Monocultivar Dritta 2020
Olive Oil Producer
Silvia Pistelli
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Olive Oil Producer
Masseria Erasmi
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