Hungary
EN News in Evidenza
Decommissioned and abandoned, the run-down buildings left behind by the Soviet regime have been turned over time into avant-garde clubs. Today, ruin bars are one of Budapest's nightlife hotspots.
29 May. 2022, 09:28
EN News in Evidenza
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
28 Feb. 2019, 09:42
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables