local specialties

Regional cuisine: Alphabetical guide to the foods of Molise

[caption id="attachment_129425" align="alignnone" width=""]cavatelli molisani al sugo[/caption] Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise ...Leggi altro

Nov. 28 2016

Regional cuisine: Alphabetical guide to the foods of Sicily

[caption id="attachment_129080" align="alignnone" width=""]sarde a beccafico[/caption] An island in the heart of the Mediterranean Sea which has given birth to a cuisine rich in nuances and syncretism borrowed by the many cultures that inhabited it over the past 2000 years. ...Leggi altro

Nov. 10 2016
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