Maurizio Martina

The first Worldwide Italian Cuisine Week

In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.

Oct. 30 2016

Harvest 2016, Italy maintains world leader ranking, aiming for export records

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

Sep. 20 2016
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