meat

Sunday roast, British Sunday lunch – history and lore

As an alternative to classic pasta casserole can be Roast beef, roasted vegetables and apple crumble. The history of British Sunday roast.

Apr. 16 2020

What do great Italian butchers think of the barbecue?

Initially specific to the U.S., in recent years the barbecue has also become popular with us. It allows different cooking methods and is suitable for any type of preparation. Here is what Italian butchers and meat experts think of the ...Leggi altro

Apr. 14 2018

Amatriciana and more: all about Italian guanciale

Our choices of one of the best-loved salumi, made from pork cheek (and throat). It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toast, flat or fried breads, ...Leggi altro

Jul. 26 2017

Amatriciana and more: all about Italian guanciale

Our choices of one of the best-loved salumi, made from pork cheek (and throat). It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toast, flat or fried breads, ...Leggi altro

Jul. 26 2017

Amatriciana and more: all about Italian guanciale

Our choices of one of the best-loved salumi, made from pork cheek (and throat). It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toast, flat or fried breads, ...Leggi altro

Jul. 26 2017

Vicciola meat, the Italian answer to kobe beef

[caption id="attachment_127962" align="alignnone" width=""]carne di vicciola[/caption] The high quality meat particular for a unique flavor, boasts low levels of cholesterol and fat. Some have compared it to kobe beef. Let’s learn about Vicciola, an Italian breed raised in Piemonte.

Oct. 04 2016
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