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Middle Easterns cuisine
EN News in Evidenza
Anissa Helou, the chef who tells the story of Islamic cuisine
A multifaceted and enterprising woman who has found the key to success in the kitchen and in the Islamic food culture: introducing Anissa Helou, chef and writer.
15 Apr. 2019, 01:43
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables
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