Bartender Adriano Rizzuto opens in Palermo, close to the Vucciria market, a new cocktail bar on two floors in what used to be the aromatic trade street in 1800. All in the name of hospitality.
Venetian-born in 1931, experienced go-getter Stocchetto worked at many important venues like Harry's Bar in Milan, or in the Sixties at his Bar Basso, where he met Hemingway and invented the Negroni sbagliato cocktail and a hundred or so more. ...Leggi altro
The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.