new york

Before summer the Ferrero brand had guaranteed an opening by the end of 2018. A promise kept on November 14 when Nutella Cafè opened its doors in New York. 

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple. 

After focusing on international and Italian cuisine, Danny Meyer is now dedicated to Mexican food, with a new restaurant in Brooklyn. Here are the details.

Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York. 

First it was Eataly, now among the infinite number of markets and food halls offering local US residents affordable foods from all over the world, Italian food seems to be playing a pivotal role. From Miami to Washington DC, by...

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.

Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.

After the closing down of Wd-50 in 2014, the guru of US molecular cuisine is back in Manhattan with a brand new project: donuts. 

New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in...