Palermo

I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns’ bakery in Palermo

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro

Jan. 21 2019

Hostel Drink&Hospitality in Palermo, Adriano Rizzuto’s new place

Bartender Adriano Rizzuto opens in Palermo, close to the Vucciria market, a new cocktail bar on two floors in what used to be the aromatic trade street in 1800. All in the name of hospitality.

Jul. 19 2018

Le Cattive of Tasca d’Almerita opens in Palermo. Wine, coffee and cuisine at renovated Palazzo Butera

Originally a monumental restoration project initiated by Francesca and Massimo Valsecchi to restore the charm of the residence of Princes of Butera, will soon become a museum space open to the public. And the partnership with Tasca d'Almerita will guarantee ...Leggi altro

Jun. 28 2018

Palermo. The renaissance of cucina d’autore

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro

Jul. 24 2017

Palermo. The renaissance of cucina d’autore

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro

Jul. 24 2017

Focaccias & Co. 7 Sicilian specialties and a sfincione recipe

Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.

Jul. 06 2017

Focaccias & Co. 7 Sicilian specialties and a sfincione recipe

Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.

Jul. 06 2017

Focaccias & Co. 7 Sicilian specialties and a sfincione recipe

Thick and soft, or thin and crisp; stuffed with anchovies or sausage, oozing local cheeses and added with elderflowers or fennel pollen. 7 classic Sicilian focaccias and a recipe for sfincione courtesy of Osteria Ballarò.

Jul. 06 2017

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

May. 09 2017

Domina IOOC, the winners of the international olive oil competition held in Palermo

347 labels hailing from da 19 different countries participated in Domina International Oliva Oil Contest. The last day of events, May 7th, 2017 awarded the best extra virgin olive oils on a world level. 

May. 09 2017
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