paris

Bees will save the planet. From Notre Dame to Morgan Freeman: here is who’s advocating

Pesticide pollution and climate change are threatening one of the most important species of our planet: the bees. To save the insects, there's a series of hives on the roof of Notre Dame, and a curious project by Morgan Freeman.

May. 24 2019

A large urban farm at the Paris Expo

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated ...Leggi altro

Mar. 27 2019

Fauchon’s first gourmet hotel in Paris. The historic French deli launches into hospitality

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Nov. 28 2018

Massimo Bottura opens Refettorio Paris. Fighting food waste and hunger

It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.

Apr. 12 2018

Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris

Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.

Jul. 27 2017

Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris

Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.

Jul. 27 2017

Giovanni Passerini, the Italian chef who bewitched Paris

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Jul. 23 2017

Giovanni Passerini, the Italian chef who bewitched Paris

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Jul. 23 2017

Eating in the station. How big-name chefs are reviving the French railroads

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in ...Leggi altro

Apr. 29 2017

Eating in the station. How big-name chefs are reviving the French railroads

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in ...Leggi altro

Apr. 29 2017
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