Parma
EN HP cover
We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.
10 Dec. 2018, 11:45
Food News
It all started over a century ago in a small family-run shop that sold artisan bread and pasta in Parma, the year was 1877. Sowing the seeds of the family business is Pietro Barilla, within a few years the brand...
20 Jun. 2017, 01:30
This is how the name Nutella was born: the story by Maria Franca Fissolo Ferrero, wife of the inventor
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
