pasta

Orecchiette from Puglia, busiate from Sicily, tajarin from Piedmont... here are al the pasta shapes to try in Italy.

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

Pasta casserole cannot be missed on the Italian tables. Here are 3 delicious recipes.

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.

Christmas eve is finally here. Here are a few ideas for tonight's dinner.

In Italy on the feast of Santo Stefano (Boxing Day), the most popular dish is undoubtedly tortellini in broth. Here is the recipe.

Pasta is always a good idea. Here are three simple and delicious recipes to impress any Italian food lover.

From tagliatelle to ravioli, the Italian tradition is full of homemade pasta dishes. Here are 3 delicious recipes.

We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.