Piemonte specialties

Piemonte told in 12 traditional biscotti plus a recipe for ‘baci di dama’ by the Gallizioli bakery

[caption id="attachment_132337" align="alignnone" width=""]Baci di dama[/caption] In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.

Feb. 17 2017
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