Traveling through place and time in Poland: spas’ restaurants and more

Poland food scene is evolving more and more every year. Some of the best local seasonal foods can now be found in spas and hotels.

Feb. 05 2020

Taste Masters, the biggest chef event in Poland

Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.

May. 02 2019

Atelier Amaro: rediscovering Poland through nature

The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story. 

Sep. 03 2018

Molecules of Polishness: Andrea Camastra’s Senses

How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.

Apr. 09 2018

Easter in Poland: babka, mazurek and the Easter basket

Italy and Poland are two very different countries for culture, traditions and customs, including at the dinner table. On Easter Sunday, however, everything changes, and the deeply Christian spirit of the Polish people emerges through a meal that's very similar ...Leggi altro

Mar. 26 2018
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