Poland food scene is evolving more and more every year. Some of the best local seasonal foods can now be found in spas and hotels.
Following the example of an initiative launched by Gault & Millau Austria, Taste Masters will showcase 50 of the most interesting chefs in Poland. Here are the details of the event.
The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.
How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.
Italy and Poland are two very different countries for culture, traditions and customs, including at the dinner table. On Easter Sunday, however, everything changes, and the deeply Christian spirit of the Polish people emerges through a meal that's very similar ...Leggi altro