recipes

Eaten to celebrate newborns and at funerals, blinis are one of the symbols of Russian cuisine. Here is the recipe.

A very flat savoury pancake created by mixing chickpea flour, water, salt and extra virgin olive oil: here is Italian farinata.

There are many recipes employing tempeh. For simple, fast and foolproof use, cook it in a pan and add it to a nice salad.

High in protein, free from cholesterol and saturated fat, seitan is the perfect choice for a vegan dinner. Here is a recipe for creamy homemade cutlets.

If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.

Making bread at home is easier than you think, and the result will give you much satisfaction. Here are 3 ideas for simple recipes.

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

It’s one of the most traditional sauces ever and it can be made in a delicious vegan version, too. Here is the recipe for a plant-based mayonnaise.

Leftover chocolate eggs? No problems: try to make this easy and delicious mousse at home.

Ever heard of Italian vignarola? It’s a traditional Roman dish made with all the best Spring vegetables. Here is the recipe to make the stew at home.