Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.
Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.
[caption id="attachment_128332" align="alignnone" width=""]fregola, cucina sarda[/caption] Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.
A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional ...Leggi altro