Top Italian Restaurant 2020

8½ Otto e Mezzo BOMBANA

It’s not easy to propose Italian haute cuisine in a context of luxury and gambling like in Macau. But in the dishes of chef Antimo Maria Merone we found lots of character, soul and extraordinarily incisive flavours, as very rarely ...Leggi altro

Oct. 25 2019

Pastamara

It will not be the beautiful but not very characterised environment of Pastamara, bistro of the Ritz – Carlton Hotel in Vienna, that makes you feel like you’re in Sicily. Rather, it’s the dishes that the faithful hand of … ...Leggi altro

Oct. 25 2019

Neto

What a vibrant mix. Talented chef Paolo Lavezzini delivers a unique experience of cuisine pairing the freshest Brazilian ingredients together with his Italian background. The result is exciting. We’re inside the Four Seasons Hotel but the atmosphere is less formal ...Leggi altro

Oct. 25 2019

Fico

This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much travelling they opened this warm and welcoming restaurant where the extraordinary ingredients of Tasmania are enhanced by ...Leggi altro

Oct. 25 2019

AltoVino

There are many reasons to return to Claudio Villani’s new wine bar and restaurant. First of all, we loved the all Italian wine list wich displays about 20 proper labels offered by the glass, and more than 100 by the ...Leggi altro

Oct. 25 2019

Graziella

Warm lights, a stylish bar counter made of white marble, and a refined offer based on super quality raw ingredients. Graziella is among our favorite fine dining Italian experiences in town. First of all all we definitely love the wine ...Leggi altro

Oct. 25 2019

Braci

We are enjoying the table of the young chef Mirko Fabbrile in the restaurant designed by Beppe De Vito. There is space for experimentation and blending of flavours. A few seats, and the distance between our table and the open ...Leggi altro

Oct. 25 2019

Torno Subito

There is all the teasing, cheerful and festive spirit of Massimo Bottura––the most celebrated Italian chef in Italy thanks to his Osteria Francescana––behind this restaurant on the ground floor of the W Dubai – The Palm Hotel. The keys have ...Leggi altro

Oct. 25 2019

nNea Pizza

The name stands for New Neapolis, or new Naples, and sums up well the philosophy of Vincenzo Onnembo who in a few months has bewitched Amsterdam. His Neapolitan-style pizza offer spans from the classics like Margherita and Marinara, to richer ...Leggi altro

Oct. 25 2019

Antica Osteria di Ronchettino

Editor’s choice. An incredible corner of “old Milan”, perfectly kept, among the big buildings of Gratosoglio. An ideal setting to enjoy all the Milanese classics, along with some “different” dishes by Federico Sisti, a talent from Rimini who leads the ...Leggi altro

Oct. 25 2019
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