Turin

Kit for home gardening: the project by OrMe in Turin that helps families in need

Tomatoes, lettuce, basil, expanded clay and potting soil: this is what the OrMe kit contains, this is how it works to create a small vegetable garden on your balcony.

Aug. 26 2020

The best gelaterias in Turin in 2020

In the height of summer, nothing's better than a fine gelato. In Turin the choice is difficult, because there are so many great places for it: here are the best ones according to the guide Gelaterie d’Italia by Gambero Rosso.

Jul. 23 2020

Studio Bellissimo designs the new Lavazza logo for Open Coffee

Lavazza launches a brand new digital space intended as a forum hub for coffee lovers. Turin-based design studio Bellissimo is in charge of the graphics and the creation of an ad hoc icon for the platform.

Nov. 09 2017

Honey from bee hives on rooftops and museums, this is the urban beekeeping of UrBees

[caption id="attachment_128430" align="alignnone" width=""]Urbees, progetto di apicoltura urbana[/caption] Bees will actually bring nature back into metropolitan contexts: urban beekeeping is an increasingly popular trend. And not just in forward thinking cities like New York, Tokyo and London, but also in ...Leggi altro

Oct. 20 2016

Terra Madre Salone del Gusto 2016. Where the new diffused edition will be hosted

Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational ...Leggi altro

Aug. 30 2016

Dining in Turin. Guide to the city’s restaurants according to the top chefs

Historically the Fiat factory dictated the city’s tempo. Turin is currently living a culinary rebirth, with breakfast and brunch venues and cocktail bars, and innovative dining formats to boot. We asked the expert for their 3 favorite places.  

Jun. 26 2016

Vermouth mania. La Venaria Reale Riserva from Giulio Cocchi

Vinitaly 2016 was the ideal occasion for presenting La Venaria Reale Riserva. At the end of the 19th century, brilliant pastry chef Giulio Cocchi, an alchemist of flavor, first produced this Vermouth di Torino.

May. 24 2016

Ramen ya Luca in Turin. The secret is in the broth

Puglia-born and Turin-adopted Gianluca Zambotto's dream becomes reality two years ago, after training in L.A. kitchens and several trips to Japan. Today, Gianluca is the the only chef offering the most authentic ramen ya tradition in Turin. Respectfully, creatively and ...Leggi altro

May. 23 2016
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