vegan

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not only possible, but actually healthy: we interviewed her to understand better.

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

It's all plant-based, ready-to-eat or to be cooked by following the instructions: here’s what's in the meal delivery created by Eleven Madison Park chef Daniel Humm.

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.