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year of Italian food
EN News in Evidenza
2018 in food: what happened during the Year of Italian Food
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
23 Jan. 2019, 10:53
The 5 best Chianti Rufina wines under 20 euros chosen by Gambero Rosso
Prosecco: the best-selling wine in supermarkets. Cerasuolo and Grillo among the emerging ones
Origin and history of Italy's most famous saltless bread
The best wines to pair with Easter and Easter Monday barbecue
Child Exploitation and Sterilized Women in the Sugar Industry. The Dark Side of Coca Cola and PepsiCo
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Gambero Rosso Premium
wine
Barbera d'Alba Sup. Sarsera 2015
wine
Salice Salentino Negroamaro Sei Caselle 2017
wine
Sicilia Nero dAvola Nenè 2019
Wine producer
La Piana
Capraia Isola
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olive oil
Il Premium 2020
Olive Oil Producer
Grattamacco
Castagneto Carducci
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olive oil
Lolio Monocultivar Coratina 2020
olive oil
Monocultivar Moraiolo Bio 2020
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