We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). What will happen to the world of wine? You cand find it in our Wine Travel Food.

The future of wine

Too early to draw conclusions. Even too early to make any prediction. We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). 10 wine experts explain what is happening…

Laws and trend change, Russia revises its relationship with wine

“The Russian market, explained”, interview with Anayoly Korneev, co-founder of Simple Wine, absolute leader in the field of Italian wine in Russia with 80 suppliers…

Sciacchetrà Journey on the footsteps of the cult wine of the Cinque Terre

Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one’s roots…

24 hours in Tokyo

Kyoko Nakayama works as Forbes Japan official columnist. She reviews restaurants in Singapore and Japanese magazines. Her hobbies? Climbing Kilimanjaro and traveling to unexplored countries. Follow her tips…

Seasonal cocktail – Acqua Vitale

This is a simple cocktail in terms of taste and one that’s easily replicable, yet highly evocative. A hymn to Italy, to which Gegam is particularly attached, with a journey through history, colours and flavours of the places he visited…