From pink wines to ginger beer, here are all the news on food and wine in our latest issue of Wine Travel Food.

Pink Wine for Autumn

For years it was considered a ladies’ wine, frivolous and simple, with a Mediterranean soul, to be enjoyed as an aperitif, capable of making some sense exclusively on summer evenings…

The world of pasta change course. History and facts of the “other pasta”

Whole wheat, gluten free, legume-bades, made with spelt, Senatore Cappelli, kamut, or others made with rediscovered wheat varieties…

Ginger beer, drink of the moment: the 8 best brands

The spicy thrust of ginger combined with the fresh citrusy aroma. Ginger beer is the drink of the moment, in the wake of the success of fermented foods and drinks. We ranked the 8 best premium products…

Gambero Rosso World Tour 2019/2020

From Tokyo to Beijing. Here’s the new itinerary of the World Tour. The program includes more than 30 stops, reaching all the main markets, from the most emerging to the strongest ones…