Alain Ducasse

Ducasse’s floating restaurant on the Seine

  Diversification of the food offer: this is the main goal of Frech chefs, who are creating more and more groups of restaurant service year after year. Yannick Alléno opens a sushi bar at the Pavillon Ledoyen, while Alain Ducasse ...Leggi altro

Giu. 13 2018
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