[caption id="attachment_146552" align="alignnone" width=""]Cestini di frolla con ganache al cioccolato[/caption] Chocolate ganache, pastry cream (both classic and chocolate-based), crème anglaise and whipped cream, which when added with confectioner’s sugar and vanilla becomes Chantilly cream. Here are the recipes at the...

[caption id="attachment_145195" align="alignnone" width=""] Supplì classico di Trapizzino a Roma. Ph Alberto Blasetti[/caption]   Cucina romana is a cuisine that spells distant stories of men, ancient knowledge and traditions. Here are three representative recipes: Supplì, Spaghetti Carbonara and Oxtail “alla...