italian cuisine

To the USA with love: wrong perspectives on the Italian Food&Wine culture

Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience. 

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy...

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
X
X