Thomas Zacharias’s Bombay Canteen. Bringing local traditions on the Mumbai food scene

Bombay Canteen is a place which perfectly combines contemporary, almost hipster elements with more traditional ones in a fresh and relaxed combination. Here's the story of chef Thomas Zacharias and his view on modern Indian cuisine.

Feb. 22 2018

Italian “wine-terroirists” in Mumbai

[caption id="attachment_88401" align="alignnone" width=""][/caption] Gambero Rosso, the leading Wine Guide publishers from Rome organised a unique event at the Taj Land’s End Mumbai on Monday where 50 select producers showcased their wines, highlighting the terroir of different regions of Italy, ...Leggi altro

Ott. 25 2011
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