Bombay Canteen is a place which perfectly combines contemporary, almost hipster elements with more traditional ones in a fresh and relaxed combination. Here's the story of chef Thomas Zacharias and his view on modern Indian cuisine.

[caption id="attachment_88401" align="alignnone" width=""]http://med.gamberorosso.it/media/2011/10/293324_web.jpeg[/caption] Gambero Rosso, the leading Wine Guide publishers from Rome organised a unique event at the Taj Land’s End Mumbai on Monday where 50 select producers showcased their wines, highlighting the terroir of different regions of Italy,...