To the USA with love: wrong perspectives on the Italian Food&Wine culture

Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience. 

Lug. 11 2018

Pasta forces join on the 2nd annual #CarbonaraDay

While Italy is split between team guanciale and team pancetta, Carbonara is without a doubt one of the world’s most loved dishes, reinterpreted according to the availability of local ingredients or traditions. Chefs are increasingly putting their own signature on ...Leggi altro

Apr. 03 2018
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