pizza

Wine Travel Food – March 2019

It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from ...Leggi altro

Apr. 09 2019

10 must-visit July food festivals

July temperatures don't ever put off organizers or food enthusiasts: there are several food-centred events this month, scattered throughout the Italian peninsula. 

Lug. 25 2018

To the USA with love: wrong perspectives on the Italian Food&Wine culture

Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience. 

Lug. 11 2018

Ciro Salvo opens 50 Kalò in London: expectations and projects of the Neapolitan pizza maker

The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the ...Leggi altro

Apr. 11 2018

PQR opens in NYC, Angelo Iezzi’s pizza sold by weight in the heart of Manhattan

Founded in Rome in 1987, Angelo e Simonetta is the Eternal City’s legendary pizza al taglio joint (slabs baked in large trays and sold by weight). Since then the Iezzi method has become a subject of study and boasts students ...Leggi altro

Apr. 06 2018

Gino Sorbillo joins forces with Shintaro Akatsu to conquer America. A new pizzeria in New York, then Miami and L.A.

His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.

Mar. 01 2018

Pomodorìa, the new farmhouse pizzeria by Gustarosso in Sarno

In the Agro Sarnese Nocerino area, Gustarosso, a company specialized in tomatoes, continues to evolve: after the country-style cookery school, it’s now the farmhouse pizzeria, with tips from Maestro Gennaro Salvo.   

Feb. 12 2018

The art of the Neapolitan Pizzaiolo becomes a UNESCO intangible cultural heritage

On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.

Gen. 16 2018

The art of the Neapolitan Pizzaiolo becomes a UNESCO intangible cultural heritage

On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.

Gen. 16 2018

Italy in New York: the Rossopomodoro spin-off, the wines at Fausto, and Bologna foods at Lucciola

Mastermind behind the Simo Pizza project that's due to open in Manhattan is Simone Falco, owner of Rossopomodoro. But the Big Apple will also be seeing a team from Bologna with brand new Lucciola project. Italy continues to isnpire Italy ...Leggi altro

Dic. 22 2017
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