Molecules of Polishness: Andrea Camastra’s Senses

How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.

Easter in Poland: babka, mazurek and the Easter basket

Italy and Poland are two very different countries for culture, traditions and customs, including at the dinner table. On Easter Sunday, however, everything changes, and the deeply Christian spirit of the Polish people emerges through a meal that's very similar...
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