recipes

Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.

Summer is synonymous with fresh dishes, prepared with few ingredients and flavored with the best seasonal herbs. From basil to mint, here are the herbs to add to our dishes. History, cultivation, properties and culinary use.

It's called smörgåsbord and it's a special meal, typical of Sweden. The buffet-style breakfast offers a variety of sweet and savory specialties. Today we're exploring the typical breakfast dishes and sharing the recipe for kanelbulle, the country's famous cinnamon swirl.

Bread and tomato in the morning is one of the best ways to start the day with gusto. A meal that, together with famous fritters dipped in chocolate and other specialties of the Balearic Islands, characterize the Spanish breakfast. Typical...

[caption id="attachment_147380" align="alignnone" width=""]due bottiglie di latte[/caption] As the protagonist of breakfast, it can be enjoyed as is or mixed with coffee. Milk is the basic ingredient for many preparations. Here are 4 recipes from around the world that can...

The first sunny days bring to mind childhood flavors, refreshing dishes enjoyed during the hottest hours of the day. Like panzanella and all its variants, these are recipes based on stale bread and tomato, particular to the Italian table.

[caption id="attachment_146552" align="alignnone" width=""]Cestini di frolla con ganache al cioccolato[/caption] Chocolate ganache, pastry cream (both classic and chocolate-based), crème anglaise and whipped cream, which when added with confectioner’s sugar and vanilla becomes Chantilly cream. Here are the recipes at the...

Veneto recipes for a complete menu: Sarde in saor, Risi e bisi and Baccalà alla vicentina. No worries, they’re all easily replicable at home.

“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes.

[caption id="attachment_145195" align="alignnone" width=""] Supplì classico di Trapizzino a Roma. Ph Alberto Blasetti[/caption]   Cucina romana is a cuisine that spells distant stories of men, ancient knowledge and traditions. Here are three representative recipes: Supplì, Spaghetti Carbonara and Oxtail “alla...

[caption id="attachment_144817" align="alignnone" width=""]Cappellacci [/caption] If there existed playgrounds for gourmands, surely Emilia-Romagna could host one in every square centimetre of its territory thanks to the region’s innumerable gastronomic highlights. The area’s home cookery is no exception. We have chosen...

Simple, creative, practical, contemporary: a view of Simone Cipriani's modern cuisine through 3 of his tastiest recipes.

From bagles with cream cheese and lox, to glazed donuts, by way of breakfast cereal and fried bread, here are all the classic items of an all-American breakfast, plus our version for French toast.

From bagles with cream cheese and lox, to glazed donuts, by way of breakfast cereal and fried bread, here are all the classic items of an all-American breakfast, plus our version for French toast.