wine

From Manduria to western world's wines, here are all the latest food and wine news.

It's time for Gambero Rosso's guides. Top Italian Restaurants 2020 and Vini d'Italia 2020 are now available, but there is more in the latest issue of Wine Travel Food.

The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

Often overlooked in favor of nightlife and the beauty of local beaches, the gastronomic tradition of the Greek islands actually hides a mix of flavours, aromas and fascinating tastes. The specialties of the Aegean Sea and the Cyclades. 

July temperatures don't ever put off organizers or food enthusiasts: there are several food-centred events this month, scattered throughout the Italian peninsula. 

Harvest rounds are starting again, with the first estimates coming from South Africa, where the harvest ended for more than a month ago. The numbers are decreasing, but still above initial estimates. Here are the details.

In 2020, Gaggan Anand will close the restaurant that brought him fame on the international scene. Some time ago he announced the final stages of the culinary experience that has changed his life over the last eight years.

On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality and appeal of its white wine. Lugana comes from the five municipalities of Desenzano, Lonato, Peschiera del Garda,...

On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality and appeal of its white wine. Lugana comes from the five municipalities of Desenzano, Lonato, Peschiera del Garda,...

For its 31st edition, Gambero Rosso has revealed the names of the best Italian winemakers at the Auditorium Massimo in Rome. Here are the pictures of the award ceremony and the wine tasting session.

For its 31st edition, Gambero Rosso has revealed the names of the best Italian winemakers at the Auditorium Massimo in Rome. Here are the pictures of the award ceremony and the wine tasting session.

Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.

The most renowned and prestigious grapegrowing area of Germany lies between Trier and Koblenz along the sinuous banks of the Mosel and its two principal tributaries, Ruwer and Saar. We tried the most recent vintages and some old ones in...

The most renowned and prestigious grapegrowing area of Germany lies between Trier and Koblenz along the sinuous banks of the Mosel and its two principal tributaries, Ruwer and Saar. We tried the most recent vintages and some old ones in...

Subtle aromas of flowers, fragrant forest fruit and a vigorous palate: the Chianti Classico 2014 by Istine is a must-try when in Tuscany. Here are our tasting notes.

Subtle aromas of flowers, fragrant forest fruit and a vigorous palate: the Chianti Classico 2014 by Istine is a must-try when in Tuscany. Here are our tasting notes.

Prices are growing and imports keep decreasing. Here is what happened in Great Britain in the past 12 months, and what is going to happen after the elections.

You'll sell less Prosecco", the British Foreign Minister said to our Minister of Economic Development Carlo Calenda. A harsh give and take on Prosecco export started between the two Ministers after Brexit. Here's what happened.