wine

From Manduria to western world's wines, here are all the latest food and wine news.

It's time for Gambero Rosso's guides. Top Italian Restaurants 2020 and Vini d'Italia 2020 are now available, but there is more in the latest issue of Wine Travel Food.

The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

Often overlooked in favor of nightlife and the beauty of local beaches, the gastronomic tradition of the Greek islands actually hides a mix of flavours, aromas and fascinating tastes. The specialties of the Aegean Sea and the Cyclades. 

July temperatures don't ever put off organizers or food enthusiasts: there are several food-centred events this month, scattered throughout the Italian peninsula. 

Harvest rounds are starting again, with the first estimates coming from South Africa, where the harvest ended for more than a month ago. The numbers are decreasing, but still above initial estimates. Here are the details.

In 2020, Gaggan Anand will close the restaurant that brought him fame on the international scene. Some time ago he announced the final stages of the culinary experience that has changed his life over the last eight years.

On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality and appeal of its white wine. Lugana comes from the five municipalities of Desenzano, Lonato, Peschiera del Garda,...

On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality and appeal of its white wine. Lugana comes from the five municipalities of Desenzano, Lonato, Peschiera del Garda,...

For its 31st edition, Gambero Rosso has revealed the names of the best Italian winemakers at the Auditorium Massimo in Rome. Here are the pictures of the award ceremony and the wine tasting session.