The location chosen for Niko Romito's restaurant is beautiful, close your eyes and you could be in Sardinia. Bright, tastefully decorated, with the aid of an all-Italian staff. In our visit we tasted a well cooked mushroom risotto, embellished with liquorice, just faintly missing contrast of flavors but very well blended and creamy. Equally centered was the braised lamb with asparagus and grape must. Excellent cream krapfen, the tiramisu needs work, with coffee powder curbing the pleasure. Wine list with many classics, first of all from Tuscany. Very kind and professional service.

The location chosen for Niko Romito’s restaurant is beautiful, close your eyes and you could be in Sardinia. Bright, tastefully decorated, with the aid of an all-Italian staff. In our visit we tasted a well cooked mushroom risotto, embellished with liquorice, just faintly missing contrast of flavors but very well blended and creamy. Equally centered was the braised lamb with asparagus and grape must. Excellent cream krapfen, the tiramisu needs work, with coffee powder curbing the pleasure. Wine list with many classics, first of all from Tuscany. Very kind and professional service.