Michela Becchi

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

The International Chocolate Awards ceremony saw several great artisans from North to South take turns to collect their well-deserved prizes. Here are all the awards presented

A bakery with a typical wooden signboard, enchanting everyone with its tomato pizza, crispy and delicious

Natural wines and contemporary dishes, a lively and relaxed atmosphere: if this wine bar has won us all over in such a short time, it's because it's different from all the others

Celebrating its 130th year of history this year, Legatoria Prampolini, which now enjoys a second youth thanks to the entrepreneurial sisters who have also created a café

We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip

The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique

The production facility is in the neighboring village, but for a true Abruzzese aperitif, one must head to the beautiful castle of Roccascalegna

From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup