The maritime theme and the blue and white colours dominate the scene in this new opening on Bluewaters Island. Lots of light and a cuisine that plays a lot on the daily catch and classic Italian recipes. We tried a fine octopus and lentils to start, as well as fried anchovies. Among pasta dishes the spaghetti with sardines are definitely better than spaghetti with sea urchin, where bitter notes prevailed over the typical iodine ones. Very extensive wine list, lots of southern Italians, in addition to the great classics. Very good and very professional service.