Marco Erba has built up his cooking experience in several renowned kitchens in Italy and abroad. Boccalino is his way of delivering the true Italian taste in a classy and elegant restaurant opened inside the Four Seasons Hotel. The menu features both classic and creative recipes. Among the signature dishes, we point out the Spaghettoni, broccolini sauce, 'Nduja spicy pork paste, citrus bread crumbs or the baked lamb rack in herb crust. Before starting the dinner, we warmly sugest you to boost the evening with a glass of wine in an intimate and colorful setting. The wine list is a brilliant one, featuring a great by the glass selection. Boccalino fully deserves our Villa Sandi Best Contemporary Wine List Award.
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