The DNA of the Salvo family also thrives in Beijing. Brothers Paolo and Daniele, third generation pizza makers, launched Bottega at the end of 2014, the success arrived in a very short time, so as to urge them to double their offer in a second branch. In the Sanlitun restaurant, on the second floor of the Nali Patio, we found an excellent Neapolitan-style pie that was well baked in a wood-fired oven, a soft and airy Margherita and a fine Montanarina. As the latest news report, the opening of Enoteca Vesuvio, a wine bar that serves great Italian wine labels, first-rate vermouth and precious distillates.

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