Che Fe is a very solid Italian bistrot in the center of Copenhagen. Our last visit confirms a brilliant proposal featuring sharp and distinctive flavors. We noticed some improvements over the last year. The attention is on small and mostly organic producers, from raw ingredients to Italian wineries that are hard to find even in Italy, with great attention to sustainability and native grapes. Fresh stuffed pastas like ravioli are a must-try here. Contrasts are clean and marked, so get ready for a vibrant meal! Great product-driven cuisine and professional service even on peak days. Overall, a great value for money experience.