Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with enthusiasm, passion, creativity. Meat or fish (Swedish or Norwegian) are the only exceptions in a list of ingredients which speaks Italian. Ingredients selected with care and love, like the wine list. Two tasting menus and dishes such as Risotto (they use Acquerello) with saffron, scallops and truffle, Gragnano paccheri with Neapolitan ragout.
Good Very good
Excellent
