Oliva da Concettina ai Tre Santi

A true pop culture experience in a neighborhood once considered shady. The true approach celebrates Naples and its traditions, from crispy fried food, among which the pasta omelette with dipping genovese meat sauce stands out, to the delicious pizzas, with a light and perfect crust. Impossible not to start with the legendary montanarina Ciro, with bufala ricotta, pancetta and lemon zest. The Pizza Fondazione San Gennaro is worthy of note: a puffy fragrant crown, with an intense aroma of bread, filled with ricotta and salami, seasoned with smoked provola and taralli. Try the version with meat pizzaiola and the Margheritissima, a more intense version of the great Neapolitan classic. The wine and beer list is well constructed, thanks to Emanuele's excellent work, among the best in the region.