After the relaunching in June 2020, Ormeggio at The Spit boasts a new casual yet refined look featuring a meat-free menu focused on sustainable seafood and authentic homemade Italian gelato. In addition to Mediterranean-inspired dishes, first-rate cocktails and a selection of Italian labels from all over Italy. We recommend the aged risotto with Cime di Rapa, charcoal Shark bay scallops, southern calamari, and Franciacorta. Don’t miss the terrace on sunny days.
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