This always turns out to be a solid reference to taste typical Palermo-style home cooking, with its true and frank flavours. The restaurant is located practically at the entrance of the del Capo market, one of the most important in the city, and here you can sit in a spartan room, focusing on flavours. The dishes that come out of the kitchen are indeed the protagonists: sweet and sour swordfish balls, spaghetti with seafood, risotto with seafood, eggplant parmigiana, fried octopus. To accompany dishes, diners can choose from a small wine list of regional references. Informal service.