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Berlin restaurants
EN News in Evidenza
Dining and drinking in Berlin, according to Russian chef Evgeny Vikentev
A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.
01 Mar. 2019, 10:00
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
Where to eat in Gubbio. The best addresses chosen by Gambero Rosso
The bikers' favorite spot where you find the best arrosticini in Abruzzo
Moderate alcohol, freshness, and affordable prices. The Guardian's halfway praise for Italian white wines
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Gambero Rosso Premium
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Armaleo 2018
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Reggian Lambrusco Rosato del Campanone 2019
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Barbaresco Vanotu 2007
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Valpolicella Sup. Ripasso Capitel San Rocco 2018
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Olive Oil Producer
Clarici
Foligno
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Olive Oil Producer
Carbonia
Aragona
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Tamia Traditional 2019
Olive Oil Producer
Frantoio Nutile 1911
Lapio
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