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Cascara, coffee husk infusion: what is it and how is it made
More or less sweet, with elegant floral and red fruit notes: introducing cascara, an infusion prepared starting from the dried husks of the coffee drupe, to be enjoyed hot or cold. All the details here.
06 Apr. 2021, 08:28
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
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Gambero Rosso Premium
Tre Bicchieri 2019 Previews. Veneto's best wines
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Guado San Leo 2020
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Gavi del Comune di Gavi 2020
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Franciacorta Extra Brut Quvée 58 Ris. 2011
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olive oil
Monocultivar Pendolino 2021
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Pianeto 2023
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Dop Colli Assisi Spoleto 2020
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20 Filari 2022
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