“Gelato that's good, healthy and anti-aging.” This is how the new sorbet created by the gelato maker Manuele Presenti, in collaboration with nutritionist Marrico Maurelli and Naticol company that produces collagen from the skin of the fish, presents itself.
The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.
Sucrez vos fraises is an Instagram account which shows how much sugar we eat every day. From snacks to drinks, here is the amount of sugar in our food.
Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.